Deficiency Records for Hi'olani Care Center at Kahala Nui
Updated as of October 01, 2021
This is not the most recent data for Hi'olani Care Center at Kahala Nui. For the most recent information, click here.
A list of the most recent deficiencies for Hi'olani Care Center at Kahala Nui. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2020-12-21 | 2021-02-05 | N |
Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2020-12-21 | 2021-02-05 | N |
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2020-11-02 | 2021-01-14 | N |
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | Health | 2020-11-02 | 2021-01-14 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-11-02 | 2021-01-14 | N |
Provide and implement an infection prevention and control program. | Health | 2020-11-02 | 2021-01-14 | N |
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. | Health | 2019-03-29 | 2019-05-28 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-03-29 | 2019-05-28 | N |
Provide and implement an infection prevention and control program. | Health | 2019-03-29 | 2019-05-28 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-05-24 | 2018-06-28 | N |
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2018-05-24 | 2018-06-28 | N |
Keep all essential equipment working safely. | Health | 2018-05-24 | 2018-06-28 | N |
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2018-05-24 | 2018-06-28 | N |